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(as of 2014-09-20 11:26:25 PST)

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Category: Grocery & Gourmet Food

Rating: 4.7 / 5.0 (3 votes)

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(as of 2014-09-20 11:26:25 PST)

Lay's Potato Chips, Salt and Vinegar, 9.5 Ounce (Pack of 4) by Lay's

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  • Pack of four, 9.5 ounce (Total of 38 ounce)
  • Potato chips flavored with salt and vinegar and packed in a convenient take-home bag
  • No gluten ingredients**


Each bag of LAY’S Salt & Vinegar Flavor Potato Chips is a little reminder of how good the simple things are. Our trusted ingredients ensure that each bag and every chip is perfectly seasoned to capture the tangy blend of salt and vinegar.

Where There are Smiles, There are LAY’S Potato Chips

It’s funny how something as simple as a bowl of chips can bring people together. Whether it’s party time or family time, everyone loves gathering around the chip bowl. With conversations swirling and laughter all around, each bag of LAY’S Salt & Vinegar Flavor Potato Chips is an opportunity to make memories.

From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion. And with LAY’S big bags you can share more delicious flavor by the handful.

  • Convenient 10.5-ounce take-home bag: perfect for sharing at home, at parties and picnics; it makes a pantry staple the entire family will enjoy.
  • Perfectly fresh and tangy Salt & Vinegar flavor seasoning.
  • Lay's starts with farm-grown potatoes, so the ingredients are trusted and fresh tasting.
  • Every bag of LAY’S Salt & Vinegar Flavor Potato Chips is packed fresh and delivered straight to you from Frito-Lay, the snack company you know and trust.

A little Frito-Lay history

In 1932, Herman Lay, the founder of the H.W. Lay Co., started selling LAY’S potato chips right out of his Ford Model A. Now, 75 years later, LAY’S chips are still being made with genuine, trusted ingredients. And after nearly a century in the “chip business,” we’re not stopping anytime soon. Here at Frito-Lay, we continue to innovate so that we can provide reliable, well-crafted products that are as good as they are fun.

Enjoy the traditional taste of LAY’S Salt & Vinegar Flavor Potato Chips all on their own, pair them with your favorite dip, or mix things up with your own culinary creation. The home-style taste of LAY’S Salt and Vinegar Flavor Potato Chips makes them a perfect ingredient for many delicious recipes.

Recipe Inspiration

Take the tasty adventure beyond the bag, and use LAY’S chips to whip up something delicious enough to gather the whole family around.

Salt & Vinegar Flavor Potato Chips–Topped Cake


This unlikely combination of chocolate cake topped with LAY’S Salt and Vinegar Flavor Potato Chips is a delicious, award-winning treat.

Ingredients (Cake)
  • 12 oz flour
  • 1 1/2 lb sugar
  • 5 oz cocoa powder
  • 1 Tbsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 4 eggs
  • 2 egg yolks
  • 1 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 3/4 cup unsalted butter, melted
  • 2 tsp vanilla
  • 1 1/2 cup freshly brewed coffee, hot
  • 1 cup chocolate ganache
  • 1 lb salt & vinegar shoestring chip
  • 1 cup fortified caramel

1. Preheat oven to 350°F. Prepare the cake pans by buttering the bottom and sides, lining the bottom with parchment paper, and buttering the paper. Set aside.

2. Sift together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt) in the bowl of a stand mixer. Set aside.

3. In another bowl, beat the eggs (and yolks) for about a minute until broken apart. Add the buttermilk and sour cream to the eggs. Mix until blended well.

4. With the mixer on low, pour the egg mixture into the dry ingredients slowly. Mix until it is completely blended and homogeneous.

5. With the mixer on low, pour in the melted butter slowly and mix in well.

6. With the mixer on low, add the vanilla and the hot coffee slowly, mixing well after each addition. Mix until the batter is completely blended.

7. Divide the batter between the cake pans, filling each half way to the top. You may have a little cake batter left over.

8. Place the cake pans in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out just barely clean (a few straggling crumbs is okay).

9. Remove from the oven and let the cakes cool in the pans on a cooling rack. Allow the cakes to cool completely to the touch.

Decoration Prep

10. Meanwhile, prepare the caramel and shoestring chips according to their respective instructions (below). Just before assembling, prepare the ganache according to the instructions.

11. Level the cakes by removing the dome from the top of each layer.


12. Meanwhile, prepare the caramel and shoestring chips according to their respective instructions (below). Just before assembling, prepare the ganache according to the instructions.

13. Pour ganache over the top of the cake and gently coerce the ganache to form a smooth, even shell along the top and sides of the cake, using an icing spatula.

14. Making sure the shoestring chips are completely dry and void of excess oil, top the cake with a bird’s-nest-like mound of chips.

15. Drizzle the caramel over the top of the chips and cake.

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